The Dutch
Inside The Dutch
The Dutch sits comfortably in the heart of SoHo, offering a straightforward New American dining experience that leans into classic comfort food with a modern twist. This full-service restaurant and bar is a go-to spot for those looking for a lively yet approachable meal, whether it’s brunch, dinner, or late drinks. The interior carries a cozy, slightly dim ambiance that can feel a bit snug during daytime, making it better suited for evenings or weekend brunches when the buzz adds energy to the space.
On the menu, The Dutch shines with dishes like their hot fried chicken paired with honey butter biscuits and slaw, balancing crisp textures with rich, comforting flavors. Their Black Angus hanger steak with kimchi fried rice and farm egg showcases how they integrate bold, global influences into familiar American fare. Seafood lovers will appreciate fresh East Coast oysters and specialties like lobster tagliolini and lemon roasted cod, all grounded in quality ingredients.
Brunch here tends to attract a crowd that enjoys classic dishes executed well rather than experimental plates. Think fluffy cornmeal flapjacks with blueberry syrup, poached eggs, and solid avocado toast options. The bar program complements well with cocktails like the Bloody Caesar adding a savory punch to a relaxed weekend vibe.
The Dutch feels most inviting on busy weekend evenings when groups gather to enjoy well-cooked steaks, standout double cheeseburgers, and oysters. The staff, while sometimes casual in demeanor, generally handle larger parties smoothly and maintain attentive service. It’s a spot that suits those who prioritize hearty food and a bustling atmosphere over modern minimalism or quiet dining—perfect for casual celebrations or catching up over drinks in SoHo’s bustling streetscape.
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